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Strawberry Crunch Cheesecake Bites

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Strawberry Crunch Cheesecake Bites

These bite-sized treats combine creamy cheesecake, sweet strawberry flavor, and a crunchy topping for an irresistible dessert. Here’s how to make them:


Ingredients

For the Cheesecake Base:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ¼ cup sour cream
  • ½ cup strawberry preserves or fresh strawberry puree

For the Strawberry Crunch Topping:

  • 1 cup crushed golden Oreos or vanilla wafers
  • ¼ cup freeze-dried strawberries, crushed
  • 2 tbsp unsalted butter, melted

Optional Garnish:

  • Fresh strawberries
  • Whipped cream

Instructions

1. Prepare the Cheesecake Base:

  • Preheat the oven to 325°F (160°C) and line an 8×8-inch square baking pan with parchment paper.
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture evenly into the bottom of the prepared pan. Bake for 8–10 minutes, then let cool.

2. Make the Cheesecake Filling:

  • Beat cream cheese and sugar together until smooth and creamy.
  • Add eggs, one at a time, mixing until just combined. Stir in vanilla extract and sour cream.
  • Pour half of the cheesecake mixture over the cooled crust.
  • Add dollops of strawberry preserves or puree, then pour the remaining cheesecake mixture on top. Swirl gently with a knife for a marbled effect.

3. Bake the Cheesecake:

  • Bake for 30–35 minutes, or until the center is slightly jiggly but set around the edges.
  • Cool to room temperature, then refrigerate for at least 4 hours or overnight.

4. Make the Strawberry Crunch Topping:

  • In a food processor or a zip-top bag, crush the golden Oreos and freeze-dried strawberries into small crumbs.
  • Stir in melted butter until the mixture resembles wet sand.

5. Assemble the Bites:

  • Remove the cheesecake from the pan using the parchment paper overhang and cut into small squares.
  • Press the strawberry crunch topping onto the tops and sides of each cheesecake bite.

6. Serve and Enjoy:

  • Garnish with fresh strawberries or whipped cream if desired.
  • Keep refrigerated until ready to serve.

These Strawberry Crunch Cheesecake Bites are perfect for parties, potlucks, or anytime you need a portable, crowd-pleasing dessert!

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