What does the green circle around the eggs mean?

This phenomenon is more pronounced in older eggs, although fresh eggs are not completely immune. To prevent this discoloration, follow a few simple steps. First, bring the eggs to a boil, turn off the heat, and let them soak in hot water for 9 to 12 minutes, depending on their size.

Then immediately cool them in cold or iced water. This immediately stops the cooking process and limits chemical reactions. The result? A perfectly yellow, tender, and flavorful yolk, with no unwanted edges.

The freshness of the egg also plays a crucial role. The older the egg, the more likely it is to develop a greenish ring. A simple trick to check its freshness is to immerse the egg in a glass of water: if it stays at the bottom, it’s fresh. If it floats, it’s best to use it for other dishes or discard it.

Although this green ring is harmless, it often has an unpleasant effect. A good appearance is especially important for hard-boiled eggs, whether in salads or dishes where presentation is paramount. A well-cooked egg is firm, uniform in color, and gives off a fresh, crisp feel.

Continued on the next page