Raspberry Colada Twist 

1. Prepare the Ingredients:

• If using fresh raspberries, rinse them under cold water and set aside. If using frozen, allow them to thaw slightly.

1. Blend the Mixture:

• In a blender, combine the raspberries, coconut milk, pineapple juice, honey or agave syrup, and vanilla extract. Blend until smooth and creamy.

1. Adjust Sweetness:

• Taste the mixture and adjust the sweetness by adding more honey or agave syrup if desired. Blend again to combine.

1. Add Ice:

• Add a handful of ice cubes to the blender and blend again until the mixture is frosty and well combined.

1. Serve:

• Pour the Raspberry Colada Twist into chilled glasses.

1. Garnish:

• Top each drink with fresh raspberries and a slice of pineapple. Add a sprig of mint for a refreshing touch if desired.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2 | Calories: Approximately 180 kcal per serving

This Raspberry Colada Twist is a tropical delight that brings together the sweetness of raspberries and the creaminess of coconut milk. Perfect for a refreshing drink on a warm day! 🍹🌴