Cowboy Butter Chicken Skewers

Prepare the Chicken Skewers:

1. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt.
2. Add the chicken pieces to the bowl and toss until they are evenly coated with the marinade. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

Prepare the Cowboy Butter Sauce:

3. In a small bowl, whisk together the melted butter, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, hot sauce, chives, parsley, salt, and pepper until well combined.

Assemble and Cook the Skewers:

4. Preheat your grill or grill pan over medium-high heat.
5. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve:

7. Once cooked, remove the skewers from the grill and brush generously with the cowboy butter sauce.
8. Garnish with additional chopped parsley and serve with extra sauce on the side for dipping.

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes | Servings: 4 | Calories: 350 kcal per serving

These Cowboy Butter Chicken Skewers are bursting with flavor and perfect for your next barbecue or family gathering. Enjoy the deliciousness! 🍗🌽