ADVERTISEMENT
1. Flatten the dough ball by gently pressing the center with your hand against a clean flour-dusted flat surface. Use a rolling pin to
2. spread the dough and make a flat circle about 4 to 5 inches in diameter.
3.Place about 4 to 5 tablespoons of filling in the middle of the dough. Lock the edges by folding on the edges.
3. Heat about 2 to 3 cups of oil in a cooking pot. Deep fry the empanadas for about 3 to 5 minutes or until the color turns golden brown.
ADVERTISEMENT