ADVERTISEMENT
Yields: 4 servings
Prep Time: 30 minutes (+ marinating time)
Cook Time: 35 minutes
Ingredients:
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
½ cup teriyaki sauce
¼ cup pineapple juice
1 tbsp cornstarch
1 tbsp vegetable oil
4 large bell peppers (any color), tops cut off, seeds removed
1 cup cooked white rice
1 cup diced pineapple (fresh or canned)
¼ cup chopped green onions, plus extra for garnish
Salt & pepper to taste
Sesame seeds (optional, for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT