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-When it is ready, add the onion and olive oil.
-When the onions are softened slightly, add the meat and the seasonings, cook until meat is done.
-Add water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot.
-Break the spaghetti in half and place in the Air Pot in a criss cross pattern.
-Pour Spaghetti Sauce over the noodles.
-Add the can of diced tomatoes on top of spaghetti sauce.
-Add the water by pouring on the sides and the top of the tomatoes.
-Push down slightly to ensure spaghetti is covered in the water.
-Place the lid on.
-Turn valve to sealing, press Pressure Cook.
Set the time for 5 minutes.
-When the time is done, let pressure do a natural release for 5 minutes.
-Do a quick release until the pin drops.
Open the lid and finally stir the spaghetti, sauce and tomatoes with meat all together.
Serve with a dinner salad and garlic cheese toast if desired. Enjoy!
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