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Upside-Down Orange Cake – A Citrusy Caramel Dream
If you love the bright, zesty flavor of oranges and the comfort of moist, buttery cake, this Upside-Down Orange Cake is about to become a favorite.
With a glossy orange glaze, tender crumb, and eye-catching citrus topping, this cake is as beautiful as it is delicious.
This recipe is inspired by the classic pineapple upside-down cake but brings in a unique twist using fresh oranges.
Not only does it make the cake incredibly flavorful, but it also offers a stunning visual centerpiece. For more inspiration on citrus-based desserts, check out these orange dessert ideas or this Ultimate Citrus Baking Guide to master the art of zesting and juicing!
Ingredients
For the orange glaze:
1 cup brown sugar
1/4 cup unsalted butter
1 tsp lemon juice
Thinly sliced orange rounds (for the base)
For the cake batter:
1½ cups all-purpose flour
1½ tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup fresh orange juice
Zest of 1 orange
1/4 cup milk
Step-by-Step Instructions
Step 1: Prepare the Orange Glaze
In a saucepan over medium heat, melt the butter and stir in the brown sugar.
Cook, stirring constantly, until the sugar dissolves and a smooth glaze forms.
Add the lemon juice and remove from heat.
Pour the glaze into a greased 9-inch round cake pan. Arrange the orange slices on top in a decorative pattern.
Step 2: Make the Cake Batter
Preheat your oven to 180°C (350°F).
In a medium bowl, sift together:
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