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Step-by-Step Guide:
1. Let It Cool
Before you start, make sure your cooktop is completely cool. Cleaning a hot surface can be dangerous and may cause burns or warp delicate materials.
2. Sprinkle Baking Soda
Generously sprinkle baking soda across the entire cooktop, especially focusing on areas with built-up grease or burned-on residue.
3. Spray with Vinegar
Fill a spray bottle with white vinegar and mist it over the baking soda. You’ll see it fizz—this is the natural chemical reaction that helps lift grime and break down stuck-on messes.
4. Let It Sit
Give it 10–15 minutes to work its magic. The longer it sits, the easier the gunk will be to remove.
5. Wipe and Scrub
Using a microfiber cloth or a soft sponge, gently scrub the surface in a circular motion. For tougher spots, use a plastic scraper—never metal, which can scratch!
6. Final Rinse
Add a drop of dish soap to a damp cloth and wipe the surface to remove any remaining residue. Then rinse with water and wipe dry with a clean microfiber towel.
Why This Works:
Baking soda is a gentle abrasive that loosens grime without scratching. Vinegar cuts through grease and acts as a natural disinfectant. Together, they form a powerful cleaning combo that’s safe for your home and the environment.
Pro Tip:
To prevent buildup in the future, give your cooktop a quick wipe-down after each use. A few seconds a day saves you from deep cleaning down the line!
Say goodbye to elbow grease and bleach fumes—your cooktop will look showroom-new with this fast, fuss-free method. Your future self (and your kitchen) will thank you.
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