Cheddar Broccoli Potato Soup

Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 medium potatoes, peeled and diced
– 4 cups vegetable broth
– 2 cups fresh broccoli florets
– 1 cup shredded sharp cheddar cheese
– 1 cup milk (or a non-dairy alternative)
– Salt and pepper to taste
– Optional: Croutons and extra cheese for garnish
Instructions:
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