“The only cobbler recipe I’ll ever need! I’ve made this three times already.”

This Fresh Southern Peach Cobbler is the quintessential warm-weather dessert, showcasing the luscious sweetness of ripe peaches beneath a tender, buttery, and slightly crisp topping. With a hint of cinnamon and nutmeg, and a final sprinkle of cinnamon sugar, this bubbly cobbler is pure comfort, especially when served warm with a scoop of vanilla ice cream.

Fresh Southern Peach Cobbler
Ingredients:
For the filling:
Ingredient Quantity
Peaches, sliced into thin wedges 9 cups (about 8 fresh peaches, or 3 lbs)
Lemon juice 1 tablespoon
Granulated sugar 1/2 cup
Ground cinnamon 1/2 teaspoon
Ground nutmeg 1/4 teaspoon
Cornstarch 2 tablespoons
Salt 1/2 teaspoon
For the topping:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Butter, chilled and grated 12 tablespoons
Boiling water 1/2 cup
For the cinnamon sugar topping:
Ingredient Quantity
Granulated sugar 1/3 cup
Ground cinnamon 2 teaspoons
Instructions:

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