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Looking for a mouthwatering Mexican-inspired dinner that’s easy to make, rich in flavor, and guaranteed to please a crowd? Our Tamale Casserole is the answer. This bold, savory, and cheesy casserole combines a moist cornbread base with zesty ground beef and enchilada sauce, all topped with a golden layer of melted cheese. It’s everything you love about tamales in a fuss-free, layered casserole form.
Ingredients for Tamale Casserole
Ingredient Quantity
Jiffy Cornbread Mix 2 small boxes
Eggs 2
Milk 2/3 cup
Ground Beef 2 lbs
Red Enchilada Sauce 2 cans
Taco/Mexican Blend Cheese 2 cups, shredded
Taco Seasoning To taste
Salt To taste
Non-stick Cooking Spray As needed
Step-by-Step Instructions for Perfect Tamale Casserole
1. Preheat and Prep for Success
Begin by preheating your oven to 350°F (175°C). Spray a 9×13 baking dish generously with non-stick cooking spray to ensure easy serving and cleanup.
2. Prepare the Cornbread Base
In a medium mixing bowl, combine 2 boxes of Jiffy cornbread mix with 2 eggs and 2/3 cup of milk. Whisk until smooth, and pour the batter into the prepared baking dish. Bake for 20–25 minutes, or until the center is set and the top turns a light golden brown.
Once baked, allow the cornbread to cool slightly. Then, poke holes evenly across the top using the handle of a wooden spoon. This step helps the enchilada sauce seep in, infusing every bite with bold flavor.
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