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Bald’s eye salve
Bald’s eyesalve
Equal amounts of garlic and another allium (onion or leek), finely chopped and crushed in a mortar for two minutes.
Add 25ml (0.87 fl oz) of English wine – taken from a historic vineyard near Glastonbury.
Dissolve bovine salts in distilled water, add and then keep chilled for nine days at 4C.
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