Zesty Coconut Lime Shrimp Tacos with Mango Slaw

Ingredients:

For the Shrimp Marinade:

1 lb large shrimp, peeled and deveined

1/2 cup full-fat coconut milk

Juice and zest of 2 limes

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon chili powder

1/2 teaspoon paprika

Salt and pepper, to taste

For the Mango Slaw:

1 cup shredded green cabbage

1 cup shredded red cabbage

1 ripe mango, julienned

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 tablespoon honey or agave

Salt, to taste

For Serving:

6 small corn tortillas, warmed

Sliced avocado (optional)

Extra lime wedges

Fresh cilantro leaves, for garnish

Directions:
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