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This tropical-inspired bowl is the perfect combination of sweet, tangy, and spicy—a fresh and vibrant meal that’s sure to satisfy!
Ingredients:
For the Lemon Ginger Chicken:
• 1 lb chicken breast, cut into bite-sized pieces
• 1 tbsp fresh ginger, grated
• Zest of 1 lemon
• 1/4 cup lemon juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt & pepper to taste
For the Coconut Rice:
• 1 cup jasmine or basmati rice
• 1 cup coconut milk
• 1/2 cup water
• 1/2 tsp salt
For the Pineapple Mango Salsa:
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 1/4 cup diced red onion
• 1 tbsp lime juice
• Fresh cilantro, chopped (optional)
• Salt & pepper to taste
For the Spicy Mayo:
• 1/4 cup mayonnaise
• 1-2 tsp sriracha (adjust for spice)
• 1 tsp lime juice
Instructions:
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