Chocolate Mousse

1. Melt Chocolate: Melt dark chocolate in a bath or microwave while stirring regularly to achieve a smooth texture.
2. Separate the egg whites from the egg yolks.
3. Mix the yolks and the chocolate: Add the egg yolks to the melted chocolate and mix well.
4. Assembling snow whites: Add a pinch of salt to the egg whites, then mount them on solid snow with an electric beater.
5. Incorporating Snow Whites: Gently incorporate snow whites into the chocolate mixture using a spatula, making sure not to break the whites.
6. Refrigerate: Pour the mousse into glasses or small bowls, then let sit in the refrigerator for at least 2 hours before enjoying.