Spicy Salmon with Shrimp over Veggie Medley

Season the salmon & shrimp:
Mix paprika, garlic powder, chili flakes, salt, pepper, and lemon juice with olive oil. Rub over salmon and shrimp.

Cook the salmon:
Grill or pan-sear salmon over medium-high heat for 3–4 minutes per side until crispy on the outside and tender inside.

Cook the shrimp:
In the same pan, cook shrimp for 1–2 minutes per side until pink and slightly charred.

Sauté the veggies:
In another skillet, heat olive oil. Sauté broccoli, corn, tomatoes, and onions until tender and lightly caramelized (about 4–5 minutes). Season with salt and pepper.

Assemble the plate:
Lay the sautéed veggie mix as a bed, place grilled salmon on top, and crown it with the juicy shrimp. Sprinkle with fresh parsley or microgreens.

Serve immediately with lemon wedges on the side for extra brightness!