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A hearty, family-style dinner packed with flavor, veggies, and cheesy goodness—made with everyday ingredients and perfect for busy nights.
What You’ll Need
Main Ingredients:
1 lb ground beef or turkey – Use lean meat for less grease.
1 medium onion, finely chopped – Adds flavor and aroma.
2 cloves garlic, minced – Brings out the savory notes.
3 medium potatoes, thinly sliced – A tender, starchy base.
2 cups carrots, thinly sliced – Adds color and natural sweetness.
1 can (15 oz) green beans, drained – A quick veggie add-in.
1 can (10.5 oz) cream of mushroom soup – For a rich, creamy texture.
½ cup milk – Helps thin the soup for even coating.
1 tsp Italian seasoning – Ties it all together with herb flavor.
Salt & black pepper, to taste – Season as you go.
1 cup shredded cheddar cheese – Because every casserole needs cheese!
How to Make It
Prep the oven and dish:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the meat:
In a skillet over medium heat, cook the ground meat, onion, and garlic until browned and onions are soft. Drain off excess grease.
Mix it all together:
In a large bowl, combine the meat mixture with potatoes, carrots, green beans, mushroom soup, milk, and Italian seasoning. Season with salt and pepper. Stir until everything is coated.
Assemble:
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