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1. Prepare the Glasses:
Drizzle chocolate and caramel syrup inside the glass and around the rim.
Chill the glasses in the freezer while you make the shake.
2. Make the Milkshake:
Blend chocolate ice cream, milk, chocolate syrup, and caramel sauce until smooth and thick.
3. Assemble:
Pour the shake into the decorated glasses.
Top with a tall swirl of whipped cream.
4. Garnish:
Generously drizzle with both chocolate and caramel syrup.
Sprinkle with crunchy bits like crushed toffee, granola, or caramel corn.
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