ADVERTISEMENT
FAQs
Q: Can I freeze the potato cakes?
A: Yes, you can freeze the uncooked potato cakes for up to 3 months. Place them on a baking sheet lined with parchment paper, freeze until firm, then transfer them to a freezer-safe bag or container. When ready to cook, thaw them in the refrigerator overnight before frying.
Q: Can I use sweet potatoes instead?
A: Absolutely! Sweet potatoes work just as well in this recipe. They will add a touch of sweetness to the savory potato cakes.
Q: Can I make the potato cakes in an air fryer?
A: Yes, you can! Preheat the air fryer to 375°F (190°C) and cook the potato cakes in a single layer for about 10-12 minutes, flipping them halfway through.
Final Thoughts
Cheesy mashed potato cakes are a delightful way to transform your leftover mashed potatoes into a mouthwatering dish. With their crispy exterior and gooey, cheesy interior, they are a crowd-pleasing treat that can be enjoyed in various ways. Whether you’re looking for a quick and easy side dish, a tasty appetizer, or a creative way to use up leftovers, these potato cakes are a must-try. So gather your ingredients, follow the step-by-step instructions, and get ready to indulge in the deliciousness of cheesy mashed potato cakes. Don’t forget to share your cooking adventures and let us know how you enjoyed this recipe. Happy cooking!
ADVERTISEMENT