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Introduction
Have you ever wondered how to turn leftover mashed potatoes into a delicious and satisfying dish? Look no further than cheesy mashed potato cakes! These crispy and flavorful cakes are the perfect way to breathe new life into your mashed potatoes. Whether you’re looking for a tasty appetizer, a side dish to complement your main course, or a satisfying snack, these cheesy mashed potato cakes are sure to impress. In this article, we’ll explore the step-by-step process of making these delectable treats, highlight their best features, and provide expert tips for success. Get ready to elevate your mashed potatoes to a whole new level!
Why You’ll Love This Recipe
There are so many reasons to love these cheesy mashed potato cakes. Firstly, they’re incredibly easy to make, requiring just a few simple ingredients that you probably already have in your kitchen. Secondly, they’re a great way to use up leftover mashed potatoes, reducing food waste and saving you money. Thirdly, the combination of creamy mashed potatoes and gooey melted cheese creates a heavenly texture and flavor that will leave you craving more. Lastly, these potato cakes can be customized to suit your taste preferences by adding various herbs, spices, or even diced vegetables. It’s a versatile recipe that you can make your own!Best restaurants near me
Ingredients
To make these cheesy mashed potato cakes, you’ll need the following ingredients:
– 2 cups of mashed potatoes
– 1 cup of shredded cheddar cheese
– 1/4 cup of all-purpose flour
– 1/4 cup of chopped green onions
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 2 tablespoons of vegetable oil
– Optional: additional toppings or seasonings of your choice
Gather all these ingredients, and let’s move on to the step-by-step instructions!
Step-by-Step Instructions
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