Beef stew

Ingredients
2 pounds of beef cut into 1 inch pieces
1⁄4 cup all-purpose flour
1⁄2 teaspoon of salt
1⁄2 teaspoon ground black pepper
1 1⁄2 cups beef broth
4 medium carrots sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk of celery, chopped
1 teaspoon of Worcestershire sauce
1 teaspoon of ground paprika
1 gousse d’ail hachée
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