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When mixed with water, baking soda forms an alkaline solution that neutralizes excess stomach acid. This reaction produces carbon dioxide, which may cause bloating or belching. While it offers fast relief, it doesn’t address the root cause of acid reflux.
Potential Benefits
Quick relief from heartburn and indigestion
Affordable and widely available compared to over-the-counter antacids
Risks of Regular Use
Metabolic alkalosis (disrupted acid-base balance), leading to muscle twitching, nausea, or tremors
High sodium intake, which may raise blood pressure and strain the kidneys
Safe Usage Guidelines
Dosage: ½ teaspoon dissolved in a glass of water, no more than once every few hours
Avoid long-term use unless supervised by a doctor
Alternative Remedies
Dietary changes: Reduce spicy, fatty, or acidic foods; eat smaller, more frequent meals
Herbal options: Ginger, chamomile, or licorice root may soothe digestion
Lifestyle adjustments: Elevate your head while sleeping, maintain a healthy weight, and avoid late-night eating
When to Seek Medical Advice
Consult a healthcare professional before using baking soda regularly. They can help identify underlying causes (like GERD) and recommend safer, long-term solutions.
Final Thoughts
Baking soda can be a helpful short-term fix for acid reflux, but moderation is key. For persistent symptoms, exploring dietary, lifestyle, or medical alternatives is a wiser approach.
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