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Let the meatloaf rest for a few minutes before slicing. Serve with the onion gravy spooned over the top and garnish with chopped parsley.
Cook’s Notes & Tips
Caramelizing Onions: Take your time with caramelizing the onions. Low and slow cooking ensures the onions develop a deep, sweet flavor.
Cheese: Gruyere is traditional for its nutty flavor, but Swiss cheese can be used as a substitute if needed.
Make-Ahead: The meatloaf can be assembled and refrigerated up to a day in advance. Bake it when ready to serve.
Variations of French Onion Meatloaf
Here are some ways to customize your French Onion Meatloaf:
Mushroom-Onion Meatloaf: Add sautéed mushrooms to the meatloaf mixture for added earthiness.
Bacon-Wrapped Meatloaf: Wrap the meatloaf in bacon before baking for an extra layer of flavor and crispiness.
Cheddar-Topped Meatloaf: Substitute Gruyere with sharp cheddar cheese for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter version. Adjust the cooking time as needed.
2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze the meatloaf?
Yes, you can freeze the uncooked meatloaf. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. What can I serve with this meatloaf?
This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple green salad.
5. Can I make the onion gravy ahead of time?
Yes, the onion gravy can be made ahead of time and reheated just before serving.
A Savory and Cheesy Delight
French Onion Meatloaf is a flavorful twist on the classic comfort food, combining the rich flavors of French onion soup with a tender, cheesy meatloaf. Whether you’re serving it for a cozy family dinner or a special occasion, this dish is sure to impress with its delicious layers of flavor and texture.
So gather your ingredients and enjoy this hearty, savory meal that’s sure to become a new favorite!
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