Creamy Cajun Lobster Pasta

It’s a rich, spicy, and creamy pasta tossed with Cajun-seasoned lobster meat and penne, topped with lobster tails for a show-stopping presentation.

🧾 Recipe: Creamy Cajun Lobster Pasta
Ingredients:
For the Lobster:

2 lobster tails (cut shell-side for easy meat removal)

1 tbsp butter

1 tsp Cajun seasoning

1 garlic clove, minced

Juice of 1/2 lemon

For the Pasta:

8 oz penne pasta

2 tbsp butter

3 cloves garlic, minced

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp Cajun seasoning (adjust to taste)

1/4 tsp smoked paprika (optional)

Salt & black pepper to taste

Chopped parsley (for garnish)

Instructions:
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