Keto Jalapeño Popper Chicken Casserole

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C).
2. Prepare the Chicken Mixture:
   In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
3. Transfer to Casserole Dish:
   Spread the chicken mixture evenly into a greased 9×13 inch casserole dish.
4. Add the Topping:
   Evenly sprinkle the crushed pork rinds (or almond flour) over the top of the chicken mixture for a crunchy topping.
5. Bake:
   Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
6. Garnish and Serve:
   Once out of the oven, let it cool slightly. Garnish with chopped green onions before serving.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 6

This Keto Jalapeño Popper Chicken Casserole is a creamy, spicy, and satisfying dish that’s perfect for a low-carb meal! Enjoy every cheesy bite! 🌶️🍗