Discover the secret to making your desserts the talk of the town with this Berrylicious Strawberry Crunch Cheesecake!

1️⃣ Preheat your oven to 350°F (175°C) and prepare a springform pan by greasing it lightly.
2️⃣ In a bowl, mix graham cracker crumbs with melted butter until it resembles wet sand. Press this mixture into the bottom of the springform pan to create the crust.
3️⃣ Bake the crust for 10 minutes, then let it cool completely.
4️⃣ In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
5️⃣ Gently fold in the whipped cream until fully combined.
6️⃣ Pour the cream cheese mixture onto the cooled crust, spreading it evenly.
7️⃣ Layer the sliced strawberries on top and drizzle with strawberry jam for extra sweetness.
8️⃣ Refrigerate for at least 4 hours or overnight for the best taste and texture.
9️⃣ Serve chilled, and enjoy the fruity crunch of this delightful cheesecake!

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hrs 30 mins
Kcal: 300 kcal per serving (approx.) | Servings: 8