Cheesy Baked Squash Rounds – Page 2

Preheat the oven to 375°F and line a baking sheet with parchment paper 🔥.
In a bowl, combine breadcrumbs, Parmesan cheese, oregano, basil, salt, and pepper 🥣.
Brush both sides of each squash round with olive oil, then coat in the breadcrumb mixture 🍞.
Arrange the coated rounds on the baking sheet without overlapping, and sprinkle shredded cheddar evenly on top 🧀.
Bake for 20–25 minutes until the cheese is melted, golden, and bubbly ✨.
Let the rounds rest a few minutes before serving warm 😋.
Crispy, cheesy, and herby—these bites are a perfect savory snack or side! 🧀