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Ingredients:
6 cups vegetable broth (low-sodium)
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
1 bell pepper (any color), diced
2 cloves garlic, minced
1 zucchini, diced
1 cup green beans, chopped
1 can (14 oz) diced tomatoes (no added sugar)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
2 cups cabbage, shredded
Optional: Dash of hot sauce or red pepper flakes for added heat
Instructions:
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