Soft brioche: very soft and fragrant!

INGREDIENTS:
300 g (2 1/2 cups) all-purpose flour;
40 g (3 1/4 tbsp) sugar;
2 g (½ tsp) salt;
7 g (1 ½ tsp) dry yeast;
1 egg;
140 ml (⅝ cup) warm milk;
40 g (2 tbsp) cream cheese;
30 g (2 tbsp) butter;
300 g (2 cups) custard.
METHOD:

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