Praline Crunch 

Let’s get this party started with a deliciously sweet and crunchy snack that’s perfect for gatherings or just treating yourself! 🎉

Prepare the Oven: 🍞
Preheat your oven to 250°F (120°C). We’re almost there, hang in there! 😅

Mix Cereal and Pecans: 🥳
In a large mixing bowl, combine the Crispix cereal and pecan halves. It’s like a party in your mouth! 🎉

Make the Praline Coating: 🍰
In a large saucepan over medium-high heat, add the brown sugar, corn syrup, and butter. Stir occasionally and bring the mixture to a boil. It’s time to get a little wild and crazy, just like our praline crunch! 😜

Once boiling, remove from heat, then add the vanilla extract and baking soda. Stir well until the mixture is smooth and foamy. It’s like a little slice of heaven! 🌟

Coat the Cereal: 🍦
Pour the praline mixture over the cereal and pecans, stirring to coat everything evenly. It’s like a match made in heaven! 💕

Bake: 🍞
Spread the coated mixture into a 9×13-inch baking pan. Bake for 1 hour, stirring every 20 minutes to ensure even coating. It’s almost time to indulge in our delicious creation! 😋

Cool and Serve: 🍓
Once done, spread the mixture on wax or parchment paper to cool completely. Break into pieces and enjoy! 🍰 It’s like a party in your mouth with every crunchy, caramelized bite! 🎉

Prep Time: 20 mins | Total Time: 40 mins | Servings: 8