Passionfruit drip mini cheesecakes

Ingredients:
For the Crust:
– 1 cup graham cracker crumbs
– 2 tablespoons granulated sugar
– 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/3 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 1/4 cup passionfruit puree
– 1/4 cup sour cream

For the Passionfruit Drip:
– 1/2 cup passionfruit puree
– 2 tablespoons granulated sugar
– 1 teaspoon cornstarch
– 1 tablespoon water

Instructions:

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