Orange and coffee, the unexpected combination: you are satisfied with the result

Sometimes, however, we find ourselves without these snacks and want to make a real dessert with some ingredients we have at home, but we don’t always know which ones to use and which ones to combine.

Orange and Coffee: The Unthinkable Combination
However, not everyone knows that there are two ingredients that seem very different from each other due to their completely opposite flavors, but which, when combined, can result in something very delicious.

We’re talking about oranges and coffee, and a very simple recipe that gives life to a cake that will surely make your taste buds jump for joy and could also be an excellent dessert for a dinner with friends.
Recipe
First, we need to get three good-sized oranges and make sure they are fragrant, then peel them, cut them into small pieces, and place them in a bowl.

Once this is done, use an immersion blender to blend the oranges while, in a separate bowl, crack three eggs, adding 160 grams of sugar and about 200 ml of vegetable oil.

Mix everything together, then add 200 ml of milk and grate a little orange zest into the mixture. Once this is done, once you have a creamy mixture, add the previously blended oranges.
Using a whisk, mix everything very gently and sift in 360 grams of flour and a sachet of baking powder, equivalent to about 10 grams of product, and continue.

Orange and Coffee: The Unthinkable Combination
Next, grease a baking sheet with half a spoonful of well-spread butter and half a spoonful of flour, then incorporate some of the resulting mixture, leaving at least 1/4 of it in the bowl.

Once inserted into the pan, spread it well and add 15 grams of coffee to the remaining mixture in the bowl. Then, add this new mixture to the pan, making small circles here and there on top of the previous mixture.

The mixture should be baked for at least 40 minutes at 170°C (338°F). When removed from the pan, sprinkle with 300 ml of milk using a teaspoon and sprinkle with a little grated coconut on top.

Once everything has cooled, the dessert is cut into small squares and served, revealing how captivating the color difference can be for the eyes, but especially for the palate.