Lamb chops with garlic and rosemary

→ Lamb Chops
900g lamb chops (about 8), cut from the French rack
6 garlic cloves, finely chopped or pressed
4 tablespoons olive oil, equal parts
2 tablespoons fresh parsley, finely chopped (or 2 teaspoons dried parsley), plus more for garnish
2 teaspoons fresh rosemary, finely chopped
2 teaspoons Tabasco red pepper sauce
1.5 teaspoons fine salt
1 teaspoon freshly ground black pepper
→ White Wine Butter Sauce
120ml dry white wine or chicken stock
2 tablespoons unsalted butter
Salt and pepper Serving
Step-by-step instructions

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