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Recipe:
Ingredients:
For the “Crusts”:
4 lbs ground beef
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 eggs, lightly beaten
1 cup breadcrumbs (optional, for a firmer base)
For the “Burger” Layers:
2 lbs ground beef, cooked and crumbled
1 cup chopped onion, sautéed
Optional: Sliced pickles, shredded lettuce, diced tomatoes
For the “Cheese” Layers:
16-24 slices cheddar cheese (or your favorite burger cheese)
2 cups shredded mozzarella cheese
For the “Sauce” Layers:
1 cup ketchup
1/2 cup mustard
4 tablespoons mayonnaise
2 tablespoons relish (optional)
For the “Pizza” Topping:
1 cup pizza sauce or marinara sauce
8-12 oz pepperoni slices
Instructions:
Continued on the next page
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