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Prepare the Dough: In a small bowl, combine the yeast, sugar, and warm milk. Let stand for 5 to 10 minutes, until foamy. In a separate bowl, combine the flour and salt, then add the yeast mixture and butter. Knead for 5 minutes until smooth. Let the dough rest for 60 to 90 minutes, or until doubled in size.
Make the garlic butter: Combine the softened butter, garlic, and parsley in a small bowl to make the garlic butter mixture.
Roll the dough: Once risen, flatten the dough into a rectangle. Spread half of the garlic butter mixture over the dough, sprinkle with mozzarella, oregano, and chili flakes, then fold the dough in half. Let rest for 10 minutes.
Bake the garlic bread: Heat a skillet over medium heat for 5 minutes. Place the dough in the skillet, cover, and bake for 15 to 25 minutes, rotating the skillet occasionally. Finishing: Once cooked, brush with the remaining garlic butter, sprinkle with sesame seeds, and slice.
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Serving Suggestions:
Serve with pasta dishes, soups, or salads for a comforting side dish.
Enjoy on its own as a snack or appetizer.
Cooking Tips:
Use a heavy-bottomed skillet for even cooking.
Experiment with herbs like rosemary or thyme for a pop of flavor.
Nutritional Benefits:
Garlic provides immune-boosting antioxidants.
Cheese adds a good source of calcium.
Nutritional Information:
Vegetarian: Yes.
Dairy-Free Option: Substitute dairy-free options for butter and cheese. Nutritional Information (per serving):
Calories: 280
Protein: 9g
Carbohydrates: 32g
Fat: 12g
Storage:
Store in an airtight container at room temperature for 1 to 2 days. Reheat in a pan to crisp up.
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Why you’ll love this recipe:
No oven required, perfect for quick baking.
Moist and cheesy interior with a golden, crispy crust.
Customizable toppings to suit your preferences.
Delicious garlic flavor in every bite.
Bottom Line:
This no-oven garlic bread is an easy and tasty alternative to traditional oven-baked garlic bread. The combination of garlic butter, cheese, and herbs ensures that every bite is bursting with rich flavor. Whether you’re cooking for family or friends, this recipe brings warmth and comfort to the table with minimal effort. Try it and enjoy the timeless flavors of garlic bread without the need for an oven!
Frequently Asked Questions (FAQ):
Can I make this garlic bread without cheese?
Yes, just omit the cheese for a lighter version.
What can I use instead of mozzarella?
Cheddar, Gouda, or even Parmesan are great alternatives.
Can I freeze the dough?
Yes, freeze after the first rise and thaw before baking.
Can I use whole wheat flour?
Yes, but it can result in a denser texture.
How can I make the bread crispier?
Bake over slightly higher heat, but be careful not to burn the bread.
Can I add additional toppings like olives or jalapeños?
Absolutely, customize it to your taste. How long does it take for dough to rise?
Generally, 60 to 90 minutes, depending on room temperature.
Can I use instant yeast?
Yes, you can substitute regular yeast without activating it.
How do I reheat the bread?
Reheat in a pan or microwave for a few minutes.
Can I use ghee instead of butter?
Yes, ghee adds a rich flavor and can be used instead of butter.
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