Fluffy And Light Castella Sponge Cake Recipe

Preparing the Batter: Begin by whisking together the eggs and sugar until pale and fluffy.
Folding in the Flour: Gently fold in the flour in batches to maintain the airy texture.
Baking to Perfection: Bake the cake at the right temperature to achieve that golden crust.
Each step is crucial in creating a cake that stands out in both taste and texture. For more delightful dessert recipes, try the Classic Custard Slice With Puff Pastry Recipe, Soft and Buttery Homemade Dinner Rolls, and Soft Vanilla Milk Bread Recipe.

Step by Step Castella Cake Guide
Embark on a detailed journey to create the perfect Fluffy and Light Castella Sponge Cake following these steps:

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