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4 boneless, skinless chicken breasts
4 cloves of minced garlic
1 cup heavy cream
1/2 cup chicken broth
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper to taste
Chopped fresh parsley for garnish
Instructions:
see continuation on next page
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