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How to Make Crack Cake (Step-by-Step)
Preheat oven to the temperature listed on the cake mix box (usually 350°F). Grease your cake pan well.
Prepare the cake batter as directed on the box (mix eggs, oil, and water).
Add the pudding mix and sour cream, then beat until smooth and fully combined.
Fold in any mix-ins (chocolate chips, toffee, etc.) if desired.
Pour batter into the pan and spread evenly.
Bake for the time specified on the box (check with a toothpick for doneness).
Let the cake cool completely (at least 1 hour) before frosting.
Frost generously and refrigerate before serving for the best texture.
Tips for the Best Crack Cake
✔ Use high-quality cake mixes (Betty Crocker or Duncan Hines work well).
✔ Beat the batter well after adding pudding and sour cream for a smooth texture.
✔ Grease the pan thoroughly to prevent sticking.
✔ Chill the cake before frosting for easier handling.
✔ Try different frostings—cream cheese, vanilla buttercream, or chocolate all work great.
✔ Store in the fridge for up to 5 days (if it lasts that long!).
Serving Ideas & Variations
This cake is perfect for:
Birthdays, parties, and celebrations
Potlucks, office gatherings, or bake sales
Weekend baking projects with kids
Gifts for friends, teachers, or neighbors
Customize it!
Use gluten-free or dairy-free cake mix if needed.
Swap in allergy-friendly frosting.
Decorate with sprinkles, fresh fruit, or edible flowers for a fancy touch.
Why You’ll Love This Cake
✅ Super easy – Just mix and bake!
✅ Unbelievably moist – Thanks to the pudding and sour cream.
✅ Endlessly customizable – Change flavors, mix-ins, and frostings.
✅ Crowd-pleasing – Everyone will ask for the recipe!
Try it once, and it’ll become your go-to dessert for any occasion! 🎂✨
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