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Ingredients:
For the Chicken Marinade:
1 kg boneless chicken thighs or breasts
4 tbsp plain yogurt
3 tbsp olive oil ( can use regular oil)
4 cloves garlic (minced)
Juice of 1 lemon
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
1 tsp turmeric
1 tsp ground cinnamon
1/2 tsp cayenne pepper (optional, for heat)
Salt and pepper to taste
For the Garlic Sauce (Toum):
1 cup garlic cloves (peeled)
1 tsp salt
1 1/2 cups vegetable oil
1/4 cup lemon juice
2–3 tbsp cold water (optional)
For Serving:
Pita or flatbread
Sliced cucumbers, tomatoes, onions, lettuce
Pickles (optional)
Instructions:
Continued on the next page
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