Braided Brioche Bread Recipe

Braided Brioche Bread Recipe
Ingredients
3 1/4 cups (400g) all-purpose flour
1/4 cup (50g) granulated sugar
1 packet (7g) active dry yeast
1/2 tsp salt
4 large eggs (1 for egg wash)
1/2 cup (120ml) whole milk, lukewarm
1/2 cup (115g) unsalted butter, softened
1 tsp vanilla extract (optional, for added flavor)
Instructions
Activate the Yeast:
In a small bowl, combine the lukewarm milk and yeast. Let it sit for 5-10 minutes until frothy.
Make the Dough:
In a large mixing bowl or stand mixer, combine the flour, sugar, and salt.
Add the yeast mixture, 3 eggs, and vanilla extract (if using). Mix until a dough forms.
Gradually add the softened butter, a few pieces at a time, mixing until fully incorporated. The dough will be sticky and soft.
Knead the Dough:

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