With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money

Alternative Methods for Cleaning and Degreasing

If you don’t have coffee grounds, try these natural alternatives:

Peanut Oil Method

Clean and dry the pan

Apply a thin layer of peanut oil

Heat the pan on the stove for 1 minute

Let it cool, then wash with a soft sponge

Repeat every 6 months to maintain the coating.

Coconut Oil and Oven Method

Heat the pan on the stove briefly

Coat the outside with coconut oil

Preheat the oven to 150°C (300°F)

Bake the pan for 2 hours

Let cool, then wash

This helps seal and restore the non-stick layer.

Vinegar and Baking Soda Solution

Pour 250 ml of water into the pan

Add 2 tablespoons of baking soda

Add 125 ml of white vinegar

Let it fizz, then simmer on low heat for 10 minutes

Pour out the liquid and dry completely

Great for removing stubborn residue and grease naturally.

Save Money and Extend the Life of Your Pans

With these simple tricks, you can:

Restore your non-stick pans

Avoid frequent replacements

Save money

Reduce kitchen waste