Roasted Garlic Cheddar Cauliflower Soup

Preheat oven to 400°F (200°C). Drizzle cauliflower and garlic head with olive oil, roast for 30 minutes.
In a pot, sauté onion until soft. Add roasted cauliflower, garlic (squeezed from cloves), and broth. Simmer for 10 minutes.
Blend until smooth, stir in cheese, salt, and pepper. Garnish and serve warm.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 220 kcal | Servings: 4 servings