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This Moist Banana Bread is the ultimate comfort food—soft, sweet, and packed with banana flavor. Whether you’re using up overripe bananas or simply craving a slice of homemade goodness, this recipe is foolproof and delivers perfect results every time. With its tender crumb, golden crust, and optional add-ins like chocolate chips or walnuts, it’s a classic treat that never goes out of style. Let’s bake!
Ingredients You’ll Need:
. For the Banana Bread:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 large ripe bananas , mashed (about 1 cup)
3/4 cup granulated sugar
1/2 cup unsalted butter , melted (or coconut oil for a dairy-free option)
1 large egg , lightly beaten
1 teaspoon pure vanilla extract
. Optional Add-Ins:
1/2 cup chopped walnuts or pecans
1/2 cup semi-sweet chocolate chips
1/4 teaspoon ground cinnamon (for extra warmth)
Step-by-Step Instructions:
Step-by-Step Instructions:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract. Stir until smooth and well blended.
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