Looking for a crunchy, tangy treat, Try these Pickled Frog Balls (a.k.a. Brussels Sprouts) for a zesty snack that amps up any meal!

Ingredients:

– 2 cups Brussels Sprouts

– 4 cups Water

– 1 tbsp Morton Kosher Salt

– 1/3 tsp Turmeric

– 1 Cup White Vinegar

– 1 Cup Water (for brine)

– 1 tbsp Celery Seed

– 1 tbsp Mustard Seed

– 2/3 Cup White Sugar

Directions:
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