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Egg and peppers in a pan: a delicious Spanish recipe to try.

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🇪🇸 Pisto con Huevos (Spanish Ratatouille with Eggs)
Ingredients:
1 onion, diced

2 bell peppers (red and green), chopped

2–3 ripe tomatoes, chopped (or 1 cup canned crushed tomatoes)

1 small zucchini, diced

2 cloves garlic, minced

4 eggs

Olive oil

Salt and pepper

Optional: paprika, a pinch of sugar, parsley
Instructions:
Continued on the next page

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