Crockpot Marry Me Chicken Sandwiches

Prepare the Chicken:

In a crockpot, combine the chicken breasts, chopped sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Shred the Chicken:

Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.

Assemble the Sandwiches:

Slice the sandwich rolls in half and lightly drizzle with olive oil.
Place a generous amount of shredded chicken on the bottom half of each roll.
Top with fresh spinach or arugula and sprinkle with shredded mozzarella cheese.
Place the top half of the roll on each sandwich.

Melt the Cheese:

Preheat your oven to 350°F (175°C). Place the assembled sandwiches on a baking sheet and bake for about 10 minutes, or until the cheese is melted and the rolls are slightly toasted.

Serve:

Remove from the oven, garnish with fresh basil leaves, and serve warm.
Prep Time: 15 minutes | Cook Time: 6-7 hours | Total Time: 6 hours 15 minutes | Servings: 4 | Calories: 450 kcal per serving

These Crockpot Marry Me Chicken Sandwiches are sure to impress with their creamy, flavorful filling and melted cheese. Perfect for a cozy dinner or a gathering with friends! 🍗❤️