Cowboy Pasta Salad 

1. Cook the Pasta:

• In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

1. Prepare the Vegetables:

• While the pasta is cooking, prepare the vegetables. In a large mixing bowl, combine the cherry tomatoes, black beans, corn, red bell pepper, green bell pepper, red onion, and cilantro.

1. Make the Dressing:

• In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, salt, and pepper until well combined.

1. Combine Ingredients:

• Add the cooled pasta to the bowl with the vegetables. Pour the dressing over the pasta and vegetables, then toss everything together until evenly coated.

1. Add Cheese:

• Gently fold in the shredded cheddar cheese until well distributed throughout the salad.

1. Chill and Serve:

• Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 6 | Calories: 300 kcal per serving

This Cowboy Pasta Salad is a colorful and hearty dish, perfect for picnics or potlucks! Enjoy the burst of flavors in every bite! 🌽🍝