Coconut Cheesecake 

Coconut Cheesecake 🥥🍰

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup coconut cream
• 1/2 cup shredded coconut (sweetened or unsweetened, as preferred)
• 3 large eggs
• 1 tablespoon all-purpose flour (optional, for a firmer texture)

For the Topping:

• Whipped cream
• Toasted coconut flakes
• Fresh coconut slices (optional)

Directions:

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