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This Brown Stew Chicken recipe brings the bold and vibrant flavors of Jamaica right to your kitchen. The tender chicken is simmered in a savory sauce made with vegetables, spices, and a little bit of sweetness from the brown sugar. It’s a flavorful, hearty meal you’ll love!
Ingredients:
4-6 chicken pieces (thighs or drumsticks, skin-on, bone-in)
2 tablespoons cooking oil
1 onion, diced
2 garlic cloves, minced
1 bell pepper, diced
1 tomato, chopped
1 carrot, cut into rounds
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1/2 teaspoon ground ginger
1 Scotch bonnet pepper (optional for heat)
2 cups chicken broth
Salt and pepper, to taste
1 tablespoon white vinegar (optional)
Instructions:
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